sterilization temperature

См. также в других словарях:

• Sterilization (microbiology) — Sterilization (or sterilisation, see spelling differences) refers to any process that effectively kills or eliminates transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) from a surface, equipment, article of food or… …   Wikipedia

• sterilization — 1. The act or process by which an individual is rendered incapable of fertilization or reproduction, as by vasectomy, partial salpingectomy, or castration. 2. The destruction of all microorganisms in or about an object, as by steam (flowing or… …   Medical dictionary

• Ultra-high-temperature processing — or (less often) ultra heat treatment (both abbreviated UHT) is the partial sterilization of food by heating it for a short time, around 1 2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in… …   Wikipedia

• Dry heat sterilization — See also: Sterilization (microbiology) Dry heat sterilization of an article is one of the earliest forms of sterilization practiced. Dry heat, as the name indicates, utilizes hot air that is either free from water vapour, or has very little of it …   Wikipedia

• Moist heat sterilization — See also: Sterilization (microbiology) Heating an article is one of the earliest forms of sterilization practiced. Moist heat, as the name indicates, utilizes hot air that is heavily laden with water vapour and where this moisture plays the most… …   Wikipedia

• Soil steam sterilization — is a farming technique that sterilizes soil with steam in open fields or greenhouses. It is being used as an alternative to bromomethane, whose production and use was curtailed by the Montreal Protocol. Steam effectively kills pathogens by… …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• Infection control — is the discipline concerned with preventing nosocomial or healthcare associated infection, a practical (rather than academic) sub discipline of epidemiology. It is an essential, though often under recognized and under supported, part of the… …   Wikipedia

• Ethylene oxide — Oxirane redirects here. For oxiranes as a class of molecules, see epoxide. Ethylene oxide …   Wikipedia

• Autoclave — For other uses, see Autoclave (disambiguation). Square Section Autoclave A modern front loading autoclave Uses Sterilization Inventor Charles Chamberland Manufacturer Astell Scientific …   Wikipedia

• Light-emitting diode — LED redirects here. For other uses, see LED (disambiguation). Light emitting diode Red, pure green and blue LEDs of the 5mm diffused type Type Passive, optoelectronic Working principle Electr …   Wikipedia